Garden Restaurant Festive Dining

The Grand Hotel, Eastbourne, Eastbourne, East Sussex, BN21 4EQ

Group Size: Min: 120 | Max: 1

Price: From £28.00pp

Dates Available: 22nd November 2019 - 22nd December 2019

Garden Restaurant Festive Dining at The Grand Hotel, Eastbourne

Friday 22nd November - Sunday 22nd December
From £28.00 per person including VAT (There is a separate menu served on Sundays).

- Smoked Salmon & Dill Mousse, Arenkha Caviar, Ciabatta Croute & Salad Cress
- Free Range Chicken & Ham Hock Terrine, Grand Piccalilli & Watercress
- Sussex Charmer & Marmite Croquette, Wild Rocket Salad & Warm Tomato Emulsion
- Roast Pumpkin & Chestnut Soup
- Traditional Roast Breast of English Turkey, Chestnut & Apricot Stuffing, Pan Jus, Cranberry Compote served with Goose Fat Roast Potatoes, Brussel Sprouts & Honey Roast Chantenay Carrots
- 3hrs Braised Beef Featherblade in Sussex Best Bitter, Colcannon Potato, Fine Beans, Roast Shallots & Rich Braising Liquor
- Roast Fillet of Salmon, Spanish Chick Pea Ragout, Sugar Snap Peas & Broad Beans & Pepper Reduction
- Dolcelatte, Roast Sweet Root Vegetable & Pinenut Risotto Gratin
- Grand Vintage Christmas Pudding & Brandied Custard
- Dark Chocolate Marquise, Coconut Daquoise, Cardamom Spiced Pear Salsa & Milk Chocolate Mousseline Cream
- Spiced Orange & Port Plump Raisin Cheesecake, Ginger & Kumquat Compote
- Tonka Bean Crème Brulee, Apricot & Apple Sweet Relish, Ginger Tuille.
- Cafetière of Ground Coffee & Petits Fours £4.95 - Speciality Coffee & Petits Fours From £5.15

A discretionary 10% service charge will be added to your bill for all food and beverage services and will be shared by the entire team.

If you suffer from a food allergy or intolerance, please inform a member of staff, who will be happy to assist you when placing your order

Sunday lunch is available at £32.00 per person

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The Grand Hotel, Eastbourne, King Edwards Parade, Eastbourne, East Sussex, BN21 4EQ