What better way to kick start Christmas than with some inspirational ideas that will wow your family and friends over the festive period.
Tuesday 19th November 2019 & Wednesday 20th November 2019
9.30AM: Arrive for coffee and mince pies with time to browse the seasonal goodies. 10.00AM: Our demonstrations commence with Executive Chef, Rob Chasteauneuf who will share his culinary skills and answering all your festive queries. Rebecca from Lily’s Flowers will show you how to dress your Christmas table to make sure your guests are impressed. Karen Taylor from Liberty Wines and Stephen Farrell, our Director of Wines will talk you through some delicious wines to accompany your Christmas lunch (with plenty of opportunity for tasting!) 12.45PM: Pre-lunch Christmas cocktail served. 1.15PM: Three-course luncheon served in The Tithe Barn.
ADULT £65 PER PERSON MEMBERS £60 PER PERSON
Tickets include: coffee & mince pies on arrival, three demonstrations, Christmas cocktail, three-course lunch with coffee and wine, and a goody bag.