Festive Soiree Menu at Cosy Club Bournemouth

Festive Soiree at Cosy Club Bournemouth

Available from 20th November to 24th December

Our Festive Feasting menus are a sumptuous option perfect for sharing. Just right for parties in our private dining rooms who want a lavish spread.

It’s the whole shebang – including tipples on arrival, a selection of canapés per person, a lavish 3 course sit down meal, wine and mini mince pies and coffee for £75 per person.

Join us for a sparkling reception- fizz, beer or cocktail

Canapés
- Pulled Beef & Smoked Bacon Croquettes with black garlic aioli and crispy leeks 99kcal
- Mozzarella & Ricotta Arancini with parmesan and truffle mayonnaise v 119kcal
- Crispy Falafel with avocado & lime purée and jalapeños vg gf 85kcal4

Christmas Dining Menu 3 course sit down meal
Starters
- A festive platter to share
- Pigs in Blankets cider & mustard glaze gf
- Asian Fried Chicken marinated in buttermilk, served with a soy, ginger & chilli glaze, sesame seeds
- Baked Camembert with garlic, fresh rosemary & thyme, drizzled with honey served with toasted sourdough
- Tempura King Prawns with chipotle chilli jam
- Charred Tenderstem Broccoli dressed with chermoula, lemon & cumin yoghurt, pickled red chilli, golden raisins vg gf
- Whipped Feta & Hot Honey served with warmed flatbread v
gf and vegan starter options available
Mains
- The Cosy Christmas Pie roast turkey & smoked ham hock pie with creamy confit garlic mash, maple & rosemary roast carrots and parsnips, spiced red cabbage, pig in blanket, red wine gravy
- Slow-roasted Pork Belly treacle-cured pork belly on a bed of creamy confit garlic mash, spiced red cabbage, with red wine gravy, rosemary salt, apple sauce gf
- Camembert & Mushroom Wellington portobello, chestnut & cep mushrooms, gooey camembert fondue centre, smashed sage potatoes, maple & rosemary roast carrot, tenderstem broccoli, mushroom & sherry sauce v
- Sea Bass Fillet with chorizo & white bean ragu, piquillo peppers & fennel cress
- Roasted Squash & Kale Risotto drizzled with coriander oil vg gf
Desserts
- Orange & Cointreau Crème Brûlée with a mulled wine Chantilly cream, shortbread crumble v
gf option available
- Chocolate Truffle Bar served with a coconut & vanilla ice cream snowball v
- Traditional Christmas Pudding served with lashings of brandy sauce v
- Lemon & Raspberry Semifreddo lemon & raspberry parfait with raspberry coulis, topped with raspberries vg gf
- Cheese Plate Long Clawson stilton, Croxton Manor cheddar, Normandy camembert, served with oatcakes, hot honey, grapes, plum & apple chutney, pickled red cabbage gf

Finished off with mince pies and coffee

Enjoy half a bottle of wine per person