Christmas Day Lunch at Bistrot Pierre Torquay

Christmas Day Lunch at Bistrot Pierre Torquay

4 Courses - £89.95 per person

Menu
Appetiser
- Selection of Breads * V With a trio of garlic & parsley, Maldon sea salt and tomato & basil butters
Entrees
- Camembert * V Blossom honey and thyme, served with cranberry and raisin toast and dressed lambs lettuce
- French Onion Soup With a Saint Mont des Alpes cheese croutes
- Chicken Liver Parfait * N With apricot purée, candied hazelnut granola, toasted brioche and spiced pear chutney
- Prawn Cocktail Marie Rose sauce, shredded lettuce, cucumber, pea shoots, brown bloomer bread and butter
- Oyster Mushroom Scallops VE N with celeriac puree, toasted hazelnuts and crispy kale
Plats
- Roast Turkey Parmentier potatoes, grand pig in blanket, festive croquette, honey roasted root vegetables and red cabbage
- Clementine Beurre Blanc Sea Bass Charred fennel, saffron potatoes and clementine beurre blanc sauce
- Celeriac Wellington VE N Hasselback potatoes, carrots, braised shallots, pickled red onions, mushrooms, celeriac purée and chestnuts and Brussels sprout leaves
- Fillet Steak * Mushroom and truffle cream sauce, Pommes Anna, garlic field mushroom & crispy shallot rings
- Duck Breast N Roasted celeriac purée, winter greens, Hasselback potatoes, chestnuts and pickled cherries with a Morello cherry jus
Desserts
- Chocolate Yule Log V With ice cream
- Crème Brûlée GF V French classic. Vanilla crème brûlée freshly made by our chefs every day
- Croque en Bouche V A tower of profiteroles on a sable biscuit, filled with vanilla cream and drizzled with white chocolate and chocolate fudge sauce
- Christmas Pudding Brandy anglaise
- Pear en Croûte V Baked pear wrapped in puff pastry with vanilla ice cream and salted caramel sauce
Add A Cheese Board For £20
- Brie, Fourme d’Ambert and Saint Mont cheese with cranberry chutney, celery, apple, grapes and a selection of croûtes and crackers