Celebrations a la du Vin at Hotel du Vin Stratford-upon-Avon

Celebrate the festive season with your turtle dove, family and friends with our delicious 3 course celebrations menu. Available for lunch and dinner in our charming Bistro du Vin either as a sit down meal or for a more informal get together it can be served as buffet or bowl style. To add a special touch to your event, why not dine in one of our unique private dining rooms, the ideal setting for a truly memorable gathering.

From £42.50 per person

Raise a Glass - A Festive Reason to Get Together
Elevate your celebration with a welcome glass of sparkling wine, 1/2 a bottle of house wine and mineral water. Minimum of 8 guests.
From £62.50 per person

Sample 2025 Menu
Starters
- Curried Parsnip Soup (Vgi) Coriander Yoghurt
- Chicken Liver Parfait Plum And Figgy Chutney, Brioche Toast
- Classic Prawn Cocktail Iceberg, Pink Grapefruit And Avocado
- Fourme D’ambert, Pear & Endive Salad Sweet Mustard Dressing
Mains
- Roast Free Range Turkey Ballotine Served With All Of The Traditional Trimmings
- Daube Of Beef Provençale Pommes Purée, Pancetta, Mushrooms And Glazed Baby Onions
- Pave Of Cod Curried Cauliflower Purée
- Haricot Blanc Bean & Leek Bake (Vgi) Parsley Crumb
All Mains Are Served With A Selection Of Roast Potatoes, Brussels Sprouts With Chestnuts, Carrots And Parsnips (484kcal) (Vgi)
Desserts
- “Oriado” Valrhona Chocolate Terrine (Vgi) Armagnac Soaked Prune D’agen, Creme Chantilly
- Pear & Gingerbread Trifle (Vgi) Poached Pears, Gingerbread, Custard And Vanilla Cream
- Warm Sticky Figgy Pudding (Vgi) Red Wine And Toffee Sauce, Vanilla Ice Cream
- Assiette De Fromages Selection Of Artisan Cheese, Served With Biscuits, Chutney And Fruit