Christmas Day Lunch at The Cliftonville Hotel

Christmas Day Lunch at Cliftonville Hotel

Crafted to perfection with all the festive cheer and none of the fuss.

6 Courses - £85 per adult
3 Courses - £35 per child

Menu
For The Table
- Sourdough, chestnut & clementine butter (v) (394kcal)
To Start
- Roast cauliflower soup, sage & chestnuts, sourdough (vg) (378Kcal)
- Orange & fennel crusted venison carpaccio, apple & kohlrabi remoulade, cranberries (279Kcal)
- Baked South Coast scallops in the shell, samphire, clementine & garlic butter (293Kcal)
- Jerusalem artichoke & truffle tart, pickled walnuts, chestnut gremolata (vg) (580Kcal)
- Heritage beetroot salad, goat’s curd, truffle & radicchio salad (v) (566Kcal)
- Pear sorbet (59kcal)
Mains
All served with double egg Yorkshire pudding, goose fat roast potatoes, Brussels sprouts, crushed winter roots, maple roast parsnip, gravy (430Kcal)
- Crown of English turkey, maple roast gammon, Gressingham duck breast, pigs in blankets, cranberry sauce (876Kcal)
- West Country 28 day aged sirloin of beef, pigs in blankets, horseradish sauce (676Kcal)
- Gressingham duck Wellington, celeriac purée, girolle mushrooms, sea purslane (723Kcal)
- Salt baked beetroot & wild mushroom Wellington, celeriac purée, Brussels tops, red onion gravy (vg) (905Kcal)
- Pan roast halibut suprême, Jerusalem artichoke, girolle mushrooms, samphire, Champagne butter sauce (688Kcal)
Puddings
- Christmas pudding, brandy butter ice cream (v) (416Kcal)
- Apple, fig & chestnut crumble, bay leaf custard (v) (372Kcal)
- Salted chocolate, hazelnut & Kirsch cherry mousse (v) (807Kcal)
- St. Clement’s treacle tart, stewed clementines, clotted cream (v) (545Kcal)
- Spiced fig, orange, cranberry & walnut syllabub (vg) (530Kcal
Cheese
- Pitchfork Cheddar, Long Clawson Blue Stilton, Bath Soft cheese, quince jelly, celery, seeded crackers (v) (469kcal)
To Finish
- Mince pie (v) (106kcal)