Diciannove - Menu Festivi


Diciannove Restaurant , Blackfriars, City of London, EC4V 6DB

Group Size: Min: 0 | Max: 0

Price: From £35.00pp

Dates Available: 1st November 2018 - 30th December 2018


£35 per person (inc VAT) inclusive of

• 3 course dinner or lunch
• Tea or coffee with mince pies
• Christmas crackers and novelties

STARTER
• Duck and orange pâté with a salad, toasted brioche
• Wild salmon with avocado and pomegranate
• Lentil soup with extra virgin olive oil crostino (v)
• Spaghetti with Crab (£4 supplement)
• Il supremo sharing platter (£6 supplement)
Fried calamari, fried zucchini, prosciutto toscano, fennel salami, parmigiano reggiano, mortadella di bologna,
mozzarella di bufala, pickles*

MAIN COURSE
• Turkey escalope with roasted parsnips and carrots
• Pan-fried cod with sautéed stem broccoli and purple broccoli
• Conchiglie vegetarian carbonara (v)
• Sirloin steak with mash potatoes and veal jus (£6 supplement)

DESSERT
• Ricotta cheese cake with passion fruit coulis (v)

Enjoy a private room or exclusive restaurant hire for your critically acclaimed AA Rosette award-winning food.

Venue Gallery

Location

Crowne Plaza Hotel London-The City, 19 New Bridge Street, Blackfriars, City of London, EC4V 6DB