Christmas Fayre Menu at The Moat House Acton Trussell

Available from 27th November to 24th December

Christmas at The Moat House is an opulent affair with sumptuous dishes, including your favourite festive classics and more. Whether with friends, family, or for a work Christmas do, our Christmas Fayre menu will be the highlight of your festive season.

2 Courses - £34 per person
3 Courses - £41 per person

Menu
Starters
- Creamed celeriac & apple soup, Cropwell Bishop blue cheese, browned butter & toasted hazelnuts
- Goat’s cheese crotin, beetroot ketchup, textures of beetroot, pickled pear, hot honey dressing
- Gin cured salmon, horseradish crème fraiche, fennel slaw, rye & caraway bread
- Pressed ham hock, parsley & mustard terrine, potato & caper salad, piccalilli purée
Mains
- Roast crown of turkey, bacon wrapped Cumberland chipolata, duck fat roasties, bead sauce, roast turkey gravy, sausage meat, cranberry & sage stuffing
- Herb crusted cod loin, butterbean and pancetta, roast fennel, celeriac velouté
- Slow braised beef feather blade, horseradish and potato croquette, savoy cabbage & smoked bacon, red wine & chestnut mushroom sauce
- Portobello mushroom, Camembert, butternut squash & chestnut wellington, buttered leeks, caramelised butternut squash purée
Desserts
- Plum pudding, baileys anglaise, clementine ice cream
- Molten chocolate tart, salted caramel, hazelnut praline ice cream
- Gingerbread crème brûlée, mulled pear, ginger snap tuile
- Cheese, savoury biscuits, spiced Bramley apple chutney, pickled celery

Join us at The Moat House this festive season for the perfect Christmas celebration and treat yourself to a delicious meal amongst your nearest and dearest. Our festive menus will delight your tastebuds and our Christmas decorations adorning the hotel will certainly get you feeling festive.