Christmas Party Nights - 3 Course Plated Menu at Venue Henley

Available throughout December – Please enquire for availability

Celebrate the magic of the season with a Venue Henley Christmas Party or Festive Gathering!

Host an unforgettable event for up to 120 guests at our stunning riverside venue, where breathtaking views set the scene for a truly festive celebration.

With limited availability, you’re guaranteed a personalised experience from our dedicated team.

Private parties available for 20 - 120 guests - Minimum of 60 guests to include complimentary DJ when hosting a 3 course plated event. (Additional supplement for a DJ with less than 60 guests)

Included as part of a 3 course plated Christmas party: Festive décor, floral centre pieces, crackers, place cards, table plan, napkins & tableware. Seated formal dinner, space for dancing if required.

On Arrival
Upgrade your party night by adding a drink for your guests to enjoy whilst mingling before dinner:
- Prosecco - £6.60 per glass
- Mulled Wine - £6.40 per glass
- Champagne - £9.50 per glass
- Bucks Fizz - £6.40 per glass
- Elderflower Spritz 2L Jug - £10.20 per jug
- Fresh Orange Juice 2L Jug - £10.20 per jug

Plated 3 Course Christmas Menu - £56 per person (Including VAT)
Includes tea or coffee followed by Mince Pies
Guests choose 1 starter, 1 main and 1 dessert

Menu
Starter
- Beetroot Cured Salmon Gravlax with Lemon Crème Fraiche & Rye Crumb (H)
- Chestnut, Roasted Butternut Squash & Bramley Apple Soup with Leek Crisp (V, VG)
- Crisp Ham Hock & Gruyere Croquettes with Homemade Piccalilli
- House Smoked Rabbit & Chicken Terrine with Pickled Celeriac & Walnut Bread
Main
- Traditional Roast Turkey Succulent roast turkey breast slices served with cranberry & chestnut stuffing, cranberry sauce, pigs in blankets & gravy. This dish is (H) without the pigs in blankets and gravy.
- Brixton Blue & Chestnut Pithivier (V, VG)
- Slow Cooked Pork Belly served with Salsa Verde
- Salmon Wellington with Lemon Butter Salmon fillet topped with creamed lemon spinach encased in puff pastry served with a lemon butter sauce. This dish is (H) without the sauce.
All of the above are served with Home Roasted Potatoes (V, VG), Sweet Potato Mash (V, VG), Roasted Squash & Beets (V, VG), Maple Roasted Carrots and Parsnips (V, VG) and Bitter Kale & Sprouts (V. VG)
Dessert
- Christmas Pudding (V) Served with Brandy Sauce
- Chocolate Orange Tart with Chantilly Cream & Confit Orange (V, H)
- Espresso Crème Caramel (V, VG, H) Served with a Pistachio Biscotti