Boxing Day Lunch at The Roebuck Hotel

The Roebuck Hotel, Forest Row, Forest Row, East Sussex, RH18 5JL

Group Size: Min: Enquire | Max: 40

Price: From £21.99pp

Dates Available: 26th December 2018

Boxing Day lunch at The Roebuck Hotel.

2 Courses: £21.99

3 Courses: £24.99

Starters

CRAYFISH COCKTAIL
Crayfish tails with a Bloody Mary & Marie Rose sauce on baby gem, served with bloomer bread

CREAMED MUSHROOM & TRUFFLE SOUP (V)
With bloomer bread and garnished with sautéed mushrooms

CHICKEN LIVER PÂTÉ
With toasted bloomer and a fig, balsamic, date & cranberry chutney

GOAT’S CHEESE ROULADE COATED IN WALNUTS (V) (N)
On toasted bloomer, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing

CARAMELISED WINTER VEGETABLE SOUP (VE)
With bloomer bread and garnished with chopped chives

Mains

HAND-CARVED ROAST TURKEY
With roast potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy

TRIO OF WILD SCOTTISH VENISON MEDALLIONS
Served pink, with a red wine sauce, roast potatoes, glazed carrots, Brussels sprouts and kale, braised red
cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket and Yorkshire pudding

SMOKED SALMON, GRUYÈRE & PROSECCO TART
In a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce

FESTIVE NUT ROAST (V) (N)
Butternut squash, sweet potato and cashew nut roast, served with roast baby potatoes, glazed carrots,
Brussels sprouts and kale, braised red cabbage, Yorkshire pudding and vegetarian gravy

8oz SIRLOIN STEAK
28-day-aged steak, cooked to your liking and served with chips, sautéed mushrooms, a thyme-seasoned tomato, watercress and a peppercorn sauce

BEETROOT & BUTTERNUT SQUASH TART (VE)
In a herby pastry case, served with roast baby potatoes, carrots, Brussels sprouts, kale and a tomato sauce

Desserts

CHRISTMAS PUDDING (V)
Topped with seasonal berries, with your choice of custard or a clotted cream & Drambuie® sauce

BELGIAN CHOCOLATE & HAZELNUT TRUFFLE TORTE (V) (N)
With white chocolate mousse, raspberries and raspberry coulis

PROSECCO ROYALE SORBET (V) ?
With raspberries, strawberries, black cherry compote and cassis

LEMON & STEM GINGER BRÛLÉE CHEESECAKE (V)
With lemon cream, lemon curd and raspberry coulis

CHOCOLATE & KIRSCH CHERRY TORTE (VE)
With vegan vanilla ice cream and a drizzle of maple syrup

CHEESE AND BISCUITS (V) (£1 SUPPLEMENT)
Somerset Brie, Stilton® and mature Cheddar, with a fig, balsamic, date & cranberry chutney and grapes