Christmas Day Lunch at The Roebuck HotelAvailable on the 25th December 2018.4 Courses: £62.99 including coffee or tea plus mince pie or vegan option.StartersGOAT’S CHEESE ROULADE COATED IN WALNUTS (V) (N) On toasted bloomer, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing CREAMED MUSHROOM &amp; TRUFFLE SOUP (V) With bloomer bread and garnished with sautéed mushrooms CARAMELISED WINTER VEGETABLE SOUP (VE) With bloomer bread and garnished with chopped chives DUCK &amp; FIG TERRINE With toasted bloomer and a fig, balsamic, date &amp; cranberry chutney SCOTTISH OAK-SMOKED SALMON &amp; PAN-FRIED SCALLOPS† On a savoy cabbage &amp; potato cake, with a lemon &amp; dill dressing MainsHAND-CARVED ROAST TURKEY AND HONEY-ROAST HAM With roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy TRIO OF WILD SCOTTISH VENISON MEDALLIONS Served pink, with a red wine sauce, roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket and Yorkshire pudding BEETROOT &amp; BUTTERNUT SQUASH TART (VE) In a herby pastry case, served with roast baby potatoes, carrots, Brussels sprouts, kale and a tomato sauce 7oz FILLET STEAK ROSSINI 21-day-aged steak, cooked to your liking and served on a croûton, with sautéed mushrooms, roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and a red wine sauceLUXURY SMOKED CHEDDAR TART (V) (N) In a cranberry &amp; walnut pastry case, topped with fig &amp; redcurrant chutney, with roast baby potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy TRIO OF SEAFOOD† Cod loin, sea trout and mussels, with a shellfish sauce, served with roast baby potatoes, fine beans and kale DessertsBELGIAN CHOCOLATE &amp; HAZELNUT TRUFFLE TORTE (V) (N) With white chocolate mousse, raspberries and raspberry coulis PROSECCO ROYALE SORBET (V) ? With raspberries, strawberries, black cherry compote and cassis CHRISTMAS PUDDINGw (V) Topped with seasonal berries, with your choice of custard or a clotted cream &amp; Drambuie® sauce LEMON &amp; STEM GINGER BRÛLÉE CHEESECAKE (V) With lemon cream, lemon curd and raspberry coulis CHOCOLATE &amp; KIRSCH CHERRY TORTE (VE) With vegan vanilla ice cream and a drizzle of maple syrup CHEESE AND BISCUITS (V) Somerset Brie, Stilton® and mature Cheddar, with a fig, balsamic, date &amp; cranberry chutney and grapes Cheese and biscuits can also be served as an extra course on request (£5.99 per person supplement)

Christmas Day Lunch at The Roebuck Hotel at The Roebuck Hotel, Forest Row