Christmas Day Lunch at The Roebuck Hotel

The Roebuck Hotel, Forest Row, Forest Row, East Sussex, RH18 5JL

Group Size: Min: Enquire | Max: 40

Price: From £62.00pp

Dates Available: 25th December 2018

Christmas Day Lunch at The Roebuck Hotel

Available on the 25th December 2018.

4 Courses: £62.99 including coffee or tea plus mince pie or vegan option.

Starters

GOAT’S CHEESE ROULADE COATED IN WALNUTS (V) (N)
On toasted bloomer, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing

CREAMED MUSHROOM & TRUFFLE SOUP (V)
With bloomer bread and garnished with sautéed mushrooms

CARAMELISED WINTER VEGETABLE SOUP (VE)
With bloomer bread and garnished with chopped chives

DUCK & FIG TERRINE
With toasted bloomer and a fig, balsamic, date & cranberry chutney

SCOTTISH OAK-SMOKED SALMON & PAN-FRIED SCALLOPS†
On a savoy cabbage & potato cake, with a lemon & dill dressing

Mains

HAND-CARVED ROAST TURKEY AND HONEY-ROAST HAM
With roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage,
sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and gravy

TRIO OF WILD SCOTTISH VENISON MEDALLIONS
Served pink, with a red wine sauce, roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket and Yorkshire pudding

BEETROOT & BUTTERNUT SQUASH TART (VE)
In a herby pastry case, served with roast baby potatoes, carrots, Brussels sprouts, kale and a tomato sauce

7oz FILLET STEAK ROSSINI
21-day-aged steak, cooked to your liking and served on a croûton, with sautéed mushrooms, roast potatoes, dauphinoise potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig-in-blanket, Yorkshire pudding and a red wine sauce

LUXURY SMOKED CHEDDAR TART (V) (N)
In a cranberry & walnut pastry case, topped with fig & redcurrant chutney, with roast baby potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy

TRIO OF SEAFOOD†
Cod loin, sea trout and mussels, with a shellfish sauce, served with roast baby potatoes, fine beans and kale

Desserts

BELGIAN CHOCOLATE & HAZELNUT TRUFFLE TORTE (V) (N)
With white chocolate mousse, raspberries and raspberry coulis

PROSECCO ROYALE SORBET (V) ?
With raspberries, strawberries, black cherry compote and cassis

CHRISTMAS PUDDINGw (V)
Topped with seasonal berries, with your choice of custard or a clotted cream & Drambuie® sauce

LEMON & STEM GINGER BRÛLÉE CHEESECAKE (V)
With lemon cream, lemon curd and raspberry coulis

CHOCOLATE & KIRSCH CHERRY TORTE (VE)
With vegan vanilla ice cream and a drizzle of maple syrup

CHEESE AND BISCUITS (V)
Somerset Brie, Stilton® and mature Cheddar, with a fig, balsamic, date & cranberry chutney and grapes
Cheese and biscuits can also be served as an extra course on request (£5.99 per person supplement)