Festive Menu at Harper's Steakhouse Southampton

Available from 25th November to 24th December

Treat yourself with our delicious Festive Menu. Gather your loved ones, friends or colleagues and enjoy our 3 course set menu.

2 Courses - £34.95 per person
3 Courses - £39.95 per person

Menu
Starters
- Creamy Parsnip & Maple Soup parsnip crisps, sourdough bread (ve)
- Sticky Sesame Chicken ginger teriyaki glaze, spring onion, sesame seeds
- Prawn Cocktail baby gem, tomatoes, cucumber, Marie Rose sauce, sourdough
- Duck Liver Parfait cranberry chutney, artisan bread
- Fully Loaded Hash Browns (v) nacho cheese, ranch, pico de gallo, guacamole, jalapenos, Parmesan
Mains
- Roast Turkey & Trimmings Chestnut stuffing, pigs in blankets, Brussels, braised red cabbage, maple-glazed carrots & parsnips, roasties, gravy – crowned with a giant Yorkie
- 7oz Rump Steak Grilled mushroom, tomato, chunky chips & choice of our homemade sauces; peppercorn, Bearnaise, red wine bordelaise or garlic & parsley butter. Upgrade to 8oz Sirloin + £5 | 8oz Ribeye +£7.50
- Fillet of Salmon Crayfish & dill potato cake, green beans, tomato butter sauce, crispy basil
- Harper’s Signature Festive Burger Double beef and pork burger, brie, cranberry sauce, dill pickle & lettuce – served in a brioche bun and crowned with a pig in blanket, skin on fries
- Vegan Nut Roast (ve) Chestnut stuffing, Brussels, braised red cabbage, maple-glazed carrots & parsnips, roasties, gravy
Desserts
- Christmas Pudding mulled cranberries, brandy custard
- Harper’s Sticky Toffee Pudding toffee sauce, vanilla ice cream
- Ginger Banoffee Waffle sliced banana, banoffee sauce, mascarpone cream, vanilla ice cream, ginger biscuit crumble
- Chocolate & Orange Tart chocolate sauce, vanilla ice cream (ve)
- Millionaire Mousse salted caramel ice cream
- Selection of Ice Cream and Sorbets