The Grand Festive Affair at De Vere Latimer Estate

Available from Friday 13th November

Celebrate the season in style with The Grand Affair at De Vere Latimer Estate, an unforgettable Christmas celebration in a magnificent country setting. Enjoy a Champagne arrival with canapés, followed by a beautifully prepared four-course dinner with half a bottle of wine per person. Indulge in your cheese and dessert station and enjoy a festive after-dinner shot. From 9pm to 1am, your private party room comes alive with a four-hour bar and live DJ, a night of elegance, celebration and Christmas cheer.

Package Includes:
A festive Champagne welcome drink, Canapés served ahead of dinner, delicious four-course dinner followed by a cheese & dessert station, a festive shot served to round off dinner, half a bottle of wine per person, four-hour drinks package (9pm–1am), inclusive of beer, wine and soft drinks, Exclusive use of your own function space for the evening, professional DJ entertainment to take you through to the end of the night, Christmas novelties.

Thursday, Friday & Saturday - £165 per person
Sunday to Wednesday - £150 per person

Overnight Accommodation
Enjoy an overnight stay in a Superior room for £149 per room, including bed and breakfast. For a touch of luxury, upgrade to a Mansion House Deluxe room from £179 per room, bed and breakfast. Additional guests can be added for £20 per person.

Menu
Canapes
- Fresh Lobster Rolls Mini Brioche Rolls Filled With Fresh Lobster Meat (G/Cr/M/E/Sd)
- Caramelised Pork Belly Bites Sticky Glazed Pork Belly Squares With A Chilli-Marmalade Glaze (M/Sd)
- Goat’s Cheese & Gingerbread Tart Gluten-Free Tart, Tarragon-Infused Goat’s Cheese Chantilly, Dried Fig (V)(Mi)
- Pea & Mint Arancini Pea Purée, Mint, Lemon Zest, Smoked Almond Aioli (V)(N/G/S/Sd)
Amuse Bouche
- Roasted Red Pepper Gazpacho Shot Chilled Pepper Soup With Basil Oil (Ve)
Starters
- Pan Seared Scallops Black Pudding, Oyster Mushrooms, Champagne & Caviar Sauce (G/Mi/Sd/Mo/F)
- Game Terrine Wrapped In Artisan Prosciutto, Soused Winter Vegetables, Sourdough Croutons (G/Sd)
- Truffled Celeriac Soup Celeriac & Hazelnut Soup, Truffle Oil (Ve) (N)
Sorbet Course
- Champagne Sorbet Freeze-Dried Raspberry (Ve
Main Courses
- Roast Saddle Of Venison Grilled Mushroom, Potato & Celeriac Purée, Game Jus (Mi)
- Monkfish Wellington Saffron Potatoes, Sea Vegetables, Chive Oil, Butter Sauce (F/G/Mi)
- Hasselback Butternut Squash Maple Roast Parsnips, Crispy Sage, Pomegranate, Tahini Lemon Dressing (Ve) (Se)
Dessert Station
- Plant-Based Vanilla Panna Cotta Spiced Pineapple Carpaccio, Toasted Coconut (Ve)
- Riesling Poached Pear Winter Blackberry, Clotted Cream (V)(Mi)
- Traditional Christmas Pudding Grand Marnier Custard, Soused Raisin Purée (G/Mi/E/Sd)
After Dinner Shot
- Mince Pie Shot, Spiced rum, amaretto, cranberry (G)
Tea, Coffee, Mince Pies or Mini Gingerbread