Christmas Day Lunch at The Hermitage Hotel

Join us at The Hermitage Hotel for our delicious Christmas Day Lunch. Start with Amuse Bouche followed by 3 Course Meal in our elegant Hardy's Restaurant.

£75 per person
£37.50 per child (Under 12)

Menu
Amuse Bouche
Starters
- MAPLE ROASTED BUTTERNUT SQUASH SOUP Roasted Hazelnuts, Chive Mascarpone (C, D, G, N)
- SALT ROASTED BEETROOT & GOAT’S CHEESE TERRINE Goat’s Cheese, Candied Walnut, Pomegranate, Pea Shoots, Honey & Mustard Dressing (D, M, SD, N)
- BEETROOT COATED DUCK LIVER ROULADE Honey Roasted Figs, Chutney, Pea Shoots, Toasted Pine Nuts (D, SD, D, S, N)
- KING CRAB, CAVIAR & PRAWN TIAN Dill Cream Cheese Mousse, Caviar, Avocado, Micro Pea Shoots, Grissini (D, G, F, SD)
Main Course
- TRADITIONAL ROAST TURKEY Buttered Brussels, Sage & Onion Stuffing, Pigs In Blankets, Chefs Pan Gravy (D, E, SD)
- HERB ROASTED BEEF RIB EYE Maple Roasted Parsnip Puree, Portobello Mushroom, Rosemary Red Wine Gravy (D, SD)
- DILL CRUSTED SALMON FILLET Parmesan Infused Spinach, Lemongrass & Coconut Beurre Blanc (D, F, SD)
- BAKED RATATOUILLE & GOAT’S CHEESE STRUDEL Roasted Plum Tomato & Herb Sauce (G, D)
All Served With Festive Roast Potatoes & Vegetables
Desserts
- LUXURY CHRISTMAS PUDDING Brandy Custard (GF)
- RUM BLACK FOREST FUDGE CAKE Spiced Winter Berry Compote, Bacardi Chantilly (D, SD, G)
- RASPBERRY TRIFLE CHEESECAKE Icing Sugar, Winter Berry & Biscuit Crumbs (D, G, N)
- BEST OF BRITISH CHEESE SELECTION Charcoal Cheddar, Dorset Red, Blyton Dorset Brie, Artisan Biscuits, Grapes, Celery, Nuts, Apricots, Homemade Chutney (G, C, N, GFO)
Fresh Filter Coffee & Chocolate Crisp Mints