Hogmanay Dining at The Scotsman Hotel

Includes live entertainment

Join us for a spectacular three-course meal, where you’ll be greeted by a piper and welcomed with a glass of fizz on arrival. Celebrate in true Scottish style with a lively ceilidh, followed by a dram of whisky for the bells, plus our live DJ and photobooth keeping the party going until late.

From 7pm

£110 per person

Menu
Starters
- Truffled Cauliflower Velouté (v) Auld Reekie & Wild Mushroom Gougere
- Loch Etive Sea Trout Rillette Salty Fingers, Pickled Mussels, Gribiche Pumpernickel
- Confit Duck & Foie Gras Terrine Spiced Plum, Pistachio, Pain D’épices
Mains
- Fillet of Scottish Beef Ale Braised Cheek ‘Faggot’, Potato Marquise, Wild Mushroom, Beef Fat Carrots, Sauce Bordelaise
- Paupiette of Lemon Sole Sauce Veronique, Saffron Potatoes, Rainbow Chard, Nasturtium Oil
- Salsify & Nori Wellington (v) Braised Chicory, Glazed Hen of the Wood Mushroom, Parsley Velouté
Desserts
- Dark Chocolate Cremeux (v) Macerated Cherries, Hazelnut, Cherry Sorbet
- Ecclefechan Tart (v) Rum & Maple Ice Cream
- Morangie Brie (v) Damson Gel, Grapes, Honeycomb, Oat Biscuit