Hogmanay Party at The Scotsman Hotel

Bring in the bells in our stunning Grand Café with an unforgettable evening of entertainment. Enjoy a glass of fizz on arrival, accompanied by the stirring sounds of a traditional piper, before indulging in a delicious four course Hogmanay dinner. The celebrations continue with lively ceilidh entertainment, guaranteed to keep you dancing into the night, before welcoming the New Year with a celebratory dram of whisky.

From 7:30pm

£140 per person

Menu
- Confit Duck & Foie Gras Terrine Spiced Plum, Pistachio, Pain D’épices
- Twice Baked Dunlop Cheddar Souffle (v) Truffle Velouté
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- Loch Etive Sea Trout Rillette Salty Fingers, Pickled Mussels, Gribiche Pumpernickel
- Braised Golden Beetroot (v) Smoked Honey Yoghurt, Macadamia, Nasturtium, Pumpernickel Crumb
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- Fillet of Tweed Vallet Beef Wellington Truffle Mash, Caramelised Onion, Beef Fat Carrots, Bordelaise Sauce
- Salsify & Nori Wellington (v) Braised Chicory, Glazed Hen of the Wood Mushroom, Parsley Velouté
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- Cassis Sorbet (vg) Sparkling Wine
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- Dark Chocolate Cremeux (v) Macerated Cherries, Hazelnut, Cherry Sorbet
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- Morangie Brie (v) Damson Gel, Grapes, Honeycomb, Oat Biscuit Optional Cheese Course (£10 supplement)