Christmas Menu at The Distillery

Available throughout December

2 Courses - £37 per person
3 Courses - £42 per person

Menu
Starters
- Spiced butternut squash soup crispy madras pumpkin seeds, kaffir lime, coriander oil (PB) (GIF) (DIF)
- Potted smoked salmon caper purèe, cucumber & fennel salad, dill, crème fraîche, toast (GIF upon request)
- Chicken liver parfait spiced apple chutney, cornichons, pickled shallot salad, toast (GIF upon request)
- Roasted beetroot & smoked aubergine salad orange, chickpea croutons, pomegranate, herb dressing (PB) (GIF) (DIF)
Mains
- Roast Norfolk bronze turkey pigs in blankets, bread sauce, cranberry sauce & turkey gravy (DIF & GIF upon request)
- 8hr red wine braised shoulder of beef red wine sauce (GIF) (DIF upon request)
- Mushroom & lentil Wellington vegan gravy (V) (PB) (DIF)
All of the above served with roast potatoes, sprouts, crushed winter roots & braised red cabbage
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- Roasted Hake fillet crushed winter root vegetables, grilled broccoli, herb butter, tomato & herb dressing (GIF) (DIF upon request)
- 220g Dry-aged ribeye steak confit garlic, watercress, fries, peppercorn sauce £10 supplement
Puddings
- Traditional Christmas pudding, vanilla custard, brandy butter (V)
- Valrhona dark chocolate pot, crème fraîche, honeycomb (V)
- Bramley apple crumble tart, caramelised apple, calvados sauce, vanilla ice cream (V)
- Plant based passionfruit & mango cheesecake tropical fruit salad, mint, passionfruit gel (V) (PB) (GIF)
We offer a plant based & GIF Christmas pudding to substitute any dessert

Festive Extras
- Add a bowl of pigs in blankets £6
- Cheese course £8 per person
- Mince pies £3.50 per person