Christmas Party Dinner Menu - Friday & Saturday at The Trouville Bournemouth

Friday & Saturday throughout December – Please enquire for availability

Price Includes:
- Welcome Drink
- DJ
- Crackers
- Festive Decorations

Three Courses - £39.50 per person

Menu
Starters
- Atlantic Prawn Cocktail Royale (E, C, F) Atlantic Prawns, Gem Lettuce, Cucumber, Cherry Tomatoes, Classic Marie Rose Sauce
- Winter Pear, Blue Cheese & Walnut Salad (D, N) (V) Poached Winter Pear, Creamy Blue Cheese, Toasted Walnuts, Aged Balsamic Glaze
- Chicken Liver Parfait (G, E, D) Silky Chicken Liver Parfait served with Onion Marmalade, Toasted Crostini
- Roasted Tomato & Red Pepper Velouté (G, E, D) (V, VE Available) Olive Oil, Cheesy Croutons
Mains
- Festive Roast Turkey Breast (SD) Festive Trimmings, Rich Red Wine Jus
- Slow-Braised British Beef (SD) Buttery Mashed Potatoes, Seasonal Greens, Rich Pan Jus
- Oven-Baked Scottish Salmon (D, SD, F) Seasonal Greens, Spinach Cream Sauce
- Wild Mushroom, Spinach & Brie Wellington (G, SD) (V, VE) Served with Vegan Red Wine Jus
Desserts
- Madagascan Vanilla Cheesecake (G, D) (V) Fruit Compote, Toasted Almonds, Fresh Berries
- Classic Christmas Pudding (D, E) (GF, V, VE Available) Warm Brandy Custard
- Crème Brûlée with Winter Berries (G, E, D) (V, GF Available) Seasonal Winter Berries & Buttery Shortbread
- British Artisan Cheese Board (G, D, CE) (V) A selection of British cheeses served with celery, grapes, onion chutney and artisan crackers.
Followed by Tea/Coffee & Mints