Boxing Day Lunch at St Leonard's Hotel Ringwood

We love Christmas, but after the whirlwind of cooking, catch-ups and clearing up, sometimes you need a little festive escape. Make Boxing Day the day you relax and let someone else do the hosting at the St Leonards Hotel.

Whether you're worn out from a day of visiting loved ones, giving yourself a well-earned rest from the kitchen, or simply fancy a cosy outing to shake of the Christmas cobwebs, throw on your coat and join us. Enjoy great food, good company, and a well deserved breather after the big day.

2 Courses - £45.50 per person
3 Courses - £52 per person

Menu
Starters
- Smoked Salmon Salad Smoked salmon served with horseradish yoghurt, cucumber ribbons, fresh leaf and dill (†)
- Spiced Honey Whipped Feta Served with ciabatta shards, roasted peppers and cucumber (V)
- Minestrone Soup Hearty winter vegetable minestrone soup, served with toasted sourdough and salted butter (V) (Ve) option available
- Chicken Liver & Brandy Pâté A rich chicken liver & brandy pâté, served with a spiced pear & fig chutney and toasted sourdough
- Buffalo Chicken Served with prosciutto shards and a creamy Stilton dip
Mains
- Hand-Carved Roast Turkey Our festive best – with duck fat & rosemary roast potatoes, braised red cabbage, thyme-roasted carrots, sprouts and roasted parsnips, a Yorkshire pud, a pig-in-blanket and gravy
- Grilled Sea Bass Grilled sea bass with a basil pesto, served with lemon & thyme crushed potatoes, crisp prosciutto shards, broccoli and sprouts. All topped with a Chardonnay & chive sauce (†)
- Chargrilled Chicken In A Pea & Mint Velouté Succulent chicken in a creamy garlic sauce with lemon & thyme crushed potatoes, peas, bacon and charred romaine
- Marmalade-Glazed Pork Belly Slow-cooked pork with buttery mash, thyme-roasted carrots, sprouts, crackling and a warming apple cider & sage cream sauce
- Roasted Squash & Sweet Potato Tart Served with lemon & thyme crushed potatoes, glazed root vegetables, sprouts and balsamic gravy (Ve)
- Festive Burger Beef burger topped with honey-glazed bacon and Camembert. Served in a seeded bun with lettuce, skin-on fries, onion rings and cranberry sauce
- Halloumi Burger Spicy and sweet crispy halloumi topped with guacamole, pickled cucumber and pepper. Served in a seeded bun with lettuce and Cajun fries (V)
Puddings
- Christmas Pudding A proper Christmas pudding rich with fruit and festive spice, served with a jug of warm brandy mince pie sauce (V)
- Salted Caramel Choux Bun Whipped chocolate and salted caramel cream filled choux bun, topped with salted caramel sauce (V)
- Melting Chocolate Fondant A rich chocolate fondant with a gooey centre, served with white chocolate ice cream (V)
- Lemon Posset Served with black cherry compote and shortbread (V)
- Apple & Blackberry Crumble A British countryside classic – warm apple and blackberry crumble 495kcal. Served with a choice of custard 99kcal or clotted cream ice cream (V) (Ve) option available