Festive Dining at voco Zeal Exeter Science Park

Lunch and dinner available daily from Tuesday 1st December - Wednesday 23rd December 2026

Join us to celebrate this festive season

Live entertainment every Friday and Saturday evening, featuring talented local soloists and duos performing right in our restaurant

Lunch:
- Two Courses - £39 per person
- Three Courses - £45 per person

Dinner:
- Two Courses - £44 per person
- Three Courses - £50 per person

Includes a glass of fizz on arrival!

Menu
Starters
- Leek, spinach and potato soup (VE) A comforting blend of slow-cooked leeks, spinach and potato, finished with fragrant herb oil
- Chicken and apricot terrine A classic chicken terrine enriched with sweet apricot, accompanied by a gently spiced festive fruit chutney, toasted brioche and dressed seasonal leaves.
- Salmon, cod and lemongrass fishcake Golden fried salmon and cod fishcake infused with lemongrass, served with sweet chilli mayonnaise, fresh coriander and a wedge of lime.
Mains
- Roast chicken breast Succulent roast chicken breast served with sage and onion stuffing, a bacon-wrapped chipolata and cranberry sauce, alongside sea salt and thyme roasted potatoes, roasted parsnips, honey-glazed carrots, Brussels sprouts and rich roasting gravy.
- Pan-roasted salmon Pan-roasted salmon served with a silky pea velouté and finished with a vibrant sauce vierge of heritage tomatoes, fresh basil, parsley, lemon and extra virgin olive oil.
- Roasted butternut squash, kale and apricot roast (VE, GF) A wholesome festive roast combining roasted butternut squash, sweet apricots and kale, served with sea salt and thyme roasted potatoes, roasted parsnips, honey-glazed carrots, Brussels sprouts and rich vegan gravy.
Dessert
- Traditional Christmas pudding A timeless festive favourite filled with vine fruits, citrus and warming spices, served with warm brandy sauce. (Vegan option available.)
- Chocolate and orange delice (V) Rich dark chocolate delice layered with fragrant orange, served with crunchy honeycomb and creamy vanilla ice cream.
- British cheese selection A selection of British cheeses served with artisan crackers, pickled walnuts, crisp celery and Sandford Orchards cider onion marmalade.
Tea or Coffee
- Served with a Mince Pie