Scotts Christmas Day at Brownsover Hall Hotel

3 Courses - £120 per person
Under 12s - £60 per person
Under 3s – FREE

Served from 12:30pm to 3pm

Menu
Starters
- Caramelised onion & miso soup, cheddar & wholegrain mustard rarebit croûte V
- Chicken & pancetta terrine, tarragon emulsion, pickled onions, sea salt crackling DF
- Crab tiân, avocado & apple mousse, curly endive, pickled apple, fennel shoots GF
Mains
- Roast breast of turkey, pistachio & cranberry stuffed turkey ballotine, garlic & herb roast potatoes, maple roast root vegetables, Brussels sprouts, pigs in blankets, red wine jus
- Pavé of cod, saffron potato purée, champagne & mussel velouté, baby leeks & green beans, Parma ham crisp GF
- Baked goat’s cheese, beetroot & red onion filo tart, candied walnuts, garlic & herb roast potatoes, balsamic Brussels sprouts, maple roast root vegetables, sweet onion jus V
Desserts
- Classic Christmas pudding, poached pears & apples, brandy sauce, cinnamon sugar, red currants V
- Mango & white chocolate torte, clementine & cinnamon crème brulée tart, chocolate & brandy truffle V
- Hibiscus & star anise poached pear, wildflower honey & yoghurt mousse, cranberry gel, oat granola V