Festive Buffet Menu at Crowne Plaza Limassol

Available throughout December

Menu
Salads & Dips
- Caesar salad with oak smoked chicken, Parmesan and croutons
- Rocket salad with chestnuts, peppery cheese, dried fruits and cranberry dressing
- Roast pumpkin salad with quinoa, baked apples, pumpkin seeds, coconut flakes and turmeric-maple dressing
- Roast beetroot salad with orange, mixed leaves, goat’s cheese, granola crumble and honey-mustard
- Green asparagus platter with a Gorgonzola cheese dip
- Grilled vegetable platter
- Antipasti platter
- New potato salad with green beans, carrots, quail eggs, mustard-mayo and smoked salmon
- Seafood salad with crunchy lettuce, mango, avocado, prawns, apple-yuzu dressing
- Mozzarella, with tricolored tomatoes and basil pesto
- Salad bar with Tzantziki, Taramas, Tahini and beetroot-yoghurt dip
Carving Station
- Roast turkey & Christmas stuffing with chestnuts, almonds, bacon and rice flavoured with orange and brandy
- Honey baked gammon Sauces: cranberry, gravy, pineapple
Main Dishes
- Slow-cooked beef medallions on potato purée, truffle cream sauce
- Steamed cod and salmon medallions, sautéed bok choi, garlic butter sauce, baby carrots
- Slow-cooked pork loin, truffle polenta, forest mushroom sauce
- Slow-cooked chicken breast with sweet potato purée, green asparagus and pepper sauce
- Orzo pasta with seafood
- Spinach ricotta tortellini with cream sauce
- Butter rice with vegetables
- Roast potatoes
- Seasonal vegetables
Dessert
- Christmas cake
- Christmas pudding
- Chocolate mousse cups with pistachio bavarois
- Star anis crème brûlée
- Mini apple crumble
- Baked mini cheesecake with mango
- Forest fruit charlotte
- Choux au Craquelin with whiskey chestnut cream
- Fresh fruit display
- International cheese platter