Christmas Party Dinner at The Hermitage Hotel

Christmas Party Dinner at The Hermitage Hotel

SUNDAY - THURSDAY 3 COURSES £28.95pp / FRIDAY & SATURDAY 3 COURSES £36.95pp

TO BEGIN
Duck leg terrine, plum puree, ?g & red onion chutney, toasted bread
Heritage beetroot & feta cheese salad, pickled blackberries (V)
Dressed prawn, avocado puree, compressed cucumber, crispy capers & lemon tuille
Roast butternut squash soup, garlic croutons (V)
Thai spiced crab cakes, tomato & chilli gel, watercress salad (supplement £4.95)
Pan seared scallops, pea puree, pancetta crisp (supplement £5.95)

MAIN COURSE
Roast breast of English turkey, sage & onion stu?ng, chipolata wrapped in bacon, chestnut puree, pan gravy
Braised feather blade of beef, fondant potato, savoy cabbage, sweetcorn puree, thyme jus
Three bean stew cooked in tomato sauce, new potatoes, garden peas (V)
Seared sea salmon, crushed potatoes, curried cauli?ower puree, rainbow chard, tomato salsa
Pan roasted turbot, sa?ron & chorizo three bean broth, steamed mussels (supplement £8.95)
28 day aged 8oz ?llet steak, triple cooked chips, mushroom, grilled tomato, peppercorn sauce (supplement £10.95)
all served with festive vegetables & roast potatoes

FESTIVE FINISH
Homemade Christmas pudding rolled in pistachio nuts, brandy custard
Cherry bakewell tart, roast ?gs, cherry puree, vanilla ice cream
Baileys cheese cake, dark chocolate sauce, raspberries
Warm chocolate brownie, chocolate sauce, berry compote
Three of our favourite local cheeses, Fudges biscuits, quince jelly, grapes, celery (supplement £5.75)

COFFEE AND MINI MINCE PIES

All Christmas party nights include: 3 course menu with co?ee, party poppers, streamers, crackers and disco entertainment to 12.30am

(V) = Vegetarian