Mirabelle Restaurant Festive Fine Dining Luncheons

The Grand Hotel, Eastbourne, Eastbourne, East Sussex, BN21 4EQ

Group Size: Min: 120 | Max: 1

Price: Enquire

Dates Available: 3rd December 2019 - 21st December 2019

Mirabelle Restaurant Festive Fine Dining at The Grand Hotel, Eastbourne

Tuesday 3rd December - Saturday 21st December


- Venison Loin, Confit Pumpkin, Passion Fruit & Smoked Sauce Grand Veneur
- Bass Fillet, White Crab Salad & Brown Crab Mayonnaise
- Quail Farcie with Lardons, Chicken Livers & Hazelnut, Green Bean Salad & Truffle Vinaigrette
- Winter Squash Soup with Basil & Lime Cream (v)
- Scallops, Chestnut Velouté, Pancetta & Watercress (£8.50 supplement)
*****
- Lamb Neck & Rump, Hot Pot Potato Terrine, Aubergine Purée & Glazed Root Vegetables
- Turkey Ballotine, Brussel Sprout Potato Rösti, Braised Baby Gen & Thyme Jus
- Hazelnut Crusted Brill, Sautéed Ceps & Jerusalem Artichoke Purée
- Seared Plaice, Celeriac, Romanesco, Brown Shrimps, Mussel & Shellfish Velouté
- Mushroom, Chestnut, Spinach & Goat’s Cheese Pithivier, Herb Mash Potatoes & Madeira Cream Sauce
- Buccleuch Beef Fillet, Lobster Tortellini, Cabbage, Salsify & Heritage Chanternay Carrots (£13.50 supplement)
*****
- Christmas Pudding, & Brandy Ice Cream
- Eggnog Baked Alaska
- Chocolate Orange Mousse, Spiced Fruit Brioche, Cocoa Syrup & Yoghurt Sorbet
- Gingerbread Soufflé, Granny Smith Apple Sorbet, Candied Stem Ginger & Apple Crisp
- A Selection of Cheeses, Homemade Chutney, Crackers & Celery & Walnut Bread (£2.00 supplement)
****
- French Press Coffee & Petits Fours

A discretionary 10% service charge will be added to your bill for all food and beverage services and will be shared by the entire team.

If you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you when placing your order.

Please enquire for prices.