Christmas Day Lunch

The Grand Hotel, Eastbourne, Eastbourne, East Sussex, BN21 4EQ

Group Size: Min: 120 | Max: 1

Price: From £135.00pp

Dates Available: 25th December 2019

Christmas Day Lunch at The Grand Hotel, Eastbourne

The Princes Restaurant is perfect for families and larger parties with a traditional Christmas menu guaranteed to delight or celebrate Christmas Day in the impressive Mirabelle Restaurant with a mouth watering Christmas menu.


£135.00 per person - includes canape reception, glass of Champagne per person and 5-course Christmas menu.

- Home Cured Salmon Gavadlax & Lobster Salad, Cucumber, Ginger & Lime
- Fresh Asparagus Panna Cotta, Truffle Purée & Micro Leaves (v)
- Rich Crab Bisque Laced with Cognac
- Local Fillet of Hake Spiced Pomegranate Tabbouleh, Wild Mushroom Sussex Charmer Croquette (v)
- Roast Breast of Turkey , Apricot, Sage & Chestnut Stuffing, Chipolata wrapped in Bacon, Roast Goose Fat Potatoes, Honey Roast Root Vegetables, Buttered Sprouts, Pan Jus & Cranberry Compote
- ‘Pink’ Loin of Local Roasted Venison, Fondant Potato, Braised Red Cabbage & Broccoli, Cranberry Compote, Port Wine & Blackberry Reduction
- Christmas Nut Roast Filo Parcel, Cranberry, Honey Roasted Vegetables Shallot Jus (v)
- ‘Grand’ Vintage Christmas Pudding with a Brandy Custard Sauce (v)
- Spiced Orange & Port Plump Raisin Cheesecake, Ginger & Kumquat Compote & Festive Macaroon
- Warm Mince Pies & Cafetière of Ground Coffee & Petits Fours


£149.00 per person - Includes canape reception, glass of Champagne per person and 4-course Christmas menu.

- Crab Lasagne with Beurre Nantais
- Breast of Partridge with Shitake Mushrooms, Baby Artichoke & Truffle
- Caramelised Parsnip & Coconut Soup with Parsnip Bon Bon
- Cranberry Glazed Locally Farmed Bronze Turkey Breast, Goose Fat Roasted Potatoes, Dressed Brussels Sprouts & Carrot Purée
- Venison Loin with Butternut Squash, Chanterelles, Truffled Mash & Merlot Sauce
- Perl Las, Pear Crisp, Frozen Grapes & Toasted Walnut Bread
- Christmas Pudding & Cinnamon Ice Cream & Brandy Anglaise
- Pear & Anise Tatin, Poire William Chantilly & Hazelnut Praline
- Warm Mince Pies & Freshly Ground Coffee & Petits Fours

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The Grand Hotel, Eastbourne, King Edwards Parade, Eastbourne, East Sussex, BN21 4EQ