Festive Dining

Principal Grand Central Hotel Glasgow, Glasgow, Glasgow, G1 3SF

Group Size: Min: Enquire | Max: 480

Price: From £19.95pp

Dates Available: 28th November 2019 - 24th December 2019

Festive Dining at Principal Grand Central Hotel Glasgow

28th November – 24th December

Lunch: 12:30pm – 2:30pm
Dinner: 4pm – 9:30pm

Tempus menu

Cream of celeriac velouté, hazelnuts and truffle (v)
Potted Scottish salmon, avocado, pickled cucumber and radish salad
Ham hock and mustard terrine, black pudding bon bon, piccalilli
Seared Scottish scallops, cauliflower purée, golden raisins, curry oil (£5.95 supplement)
Highland game terrine, Arran chutney, micro salad, truffle cream dressing (£3.50 supplement)
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Turkey roulade with sage and onion stuffing, dauphinoise potatoes, caramelised parsnips and carrots, smoked bacon sprouts, chipolatas, thyme sauce
North Sea coley, buttery mash, mussels and leeks, devilled hollandaise
Beetroot risotto, sautéed wild mushrooms, flaked goat’s cheese (v)
Steak frites
8oz sirloin steak, fries, house salad, pepper sauce (£8.50 supplement)
King prawn and mussel linguine, spinach, creamy lobster sauce (£8.50 supplement)
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Traditional Christmas pudding, vanilla custard, Arran Dairies ice cream
Vanilla and red wine-poached plums, crema di mascarpone, biscotti
Chocolate truffle torte, salted caramel sauce, raspberry cream, forest berry compote
Arran Brie and Arran Blue, raisin, almond and saffron cake, quince (£4.50 supplement)

Two courses from £19.95
Three courses from £24.95