Christmas Party Nights

Mercedes-Benz World, Weybridge, Surrey, KT13 0SL

Group Size: Min: Enquire | Max: 0

Price: From £65.00pp

Dates Available: 15th November 2019 - 30th December 2019

Christmas Party Nights at Mercedes-Benz World

Package inclusions
Hire of Artrium for drinks reception
Hire of Exhibition Area for seated meal
1 drink on arrival (prosecco/or soft drink)
Half a bottle of house wine and water over dinner
3 course dinner menu
Guests on 6ft round tables of 10 with black linen and ghost chairs
DJ
Christmas crackers

All costs exclude VAT.
Prices based on a minimum of 200 guests

£65.00 + vat pp

STARTERS
- Treacle cured salmon with lemongrass and ginger dressing salad
- Chicken and pistachio terrine with a whole grain mustard and tarragon dressing, pickled onion and sour dough croutes
- Caramelised parsnip and coconut soup with walnut granola

MAIN
- Traditional roast turkey, sage stuffing, bread sauce, roast potatoes, gravy, pigs in blanket and winter vegetables
- Braised Old Spot pork belly glazed with honey and soy, with a creamy herb mash, fine French beans served with a tomato and chilli jam
- Lemon and dill poached salmon served with buttered baby potatoes, roasted chantenay carrots, wilted greens and topped with a dill and lemon flavoured butter
- Vegetable Wellington with root vegetables, mushrooms, spinach and jus (v)
- Large pumpkin ravioli with sage butter and huge shards of parmesan

PUDDING
- Salted caramel cheesecake with cherry compote and peanut brittle
- Mercedes-Benz World Signature Chocolate Brownie with vanilla bean ice cream and caramel sauce
- Traditional Christmas pudding, brandy anaglaise

£75.00 + vat pp

STARTERS
- Chicken liver parfait with seeded croutes and a fig chutney and served with a baby leaf and fresh herb salad
- Citrus cured salmon and crab salad with avocado, fennel and apple
- Heirloom beetroot carpaccio with fromage de chèvre and quince jelly

MAIN
- Beef fillet with shallot and horseradish confit, celeriac puree, roasted shallots, fondant potato and a Bordeaux sauce
- Seared turbot and shrimp with wild mushrooms, roasted baby fennel and crispy potatoes with a shellfish bisque
- Roasted duck breast and confit of duck leg, with a goats cheese crumb on a salad of fregola and blackberries accompanied by a red wine Jus
- Whole roasted Heritage onion squash stuffed with quinoa, wild mushrooms and roasted beetroot topped with goats curd

PUDDING
- Cinnamon panna cotta with apple jelly, topped with a granny smith and cinnamon compote, and a crisp apple slice
- Chocolate and pear tart with crystallised almonds and chocolate cremeaux
- Traditional Christmas pudding, brandy anaglaise