Christmas Day at Grazing by Mark Greenaway at The Caledonian Edinburgh

Celebrate the festive season with a delicious 4-course family feast in the warm and welcoming surroundings of Grazing by Mark Greenaway.

STARTERS

Hot Smoked Salmon -

Horseradish Crème Fraiche / Bread Tuille / Saffron Mayonnaise

Confit Duck Leg Terrine -

Toasted Brioche / Damson Chutney / Mushroom Butter

Leek & Wild Mushroom Tart -

Brown Butter Custard / Leek Ash / Balsamic Gel

SOUP COURSE

Celeriac Veloute -

Confit Celeriac / Pickled Apple / Sage Oil

MAINS

Roasted Turkey and Confit Leg Ballotine -

Honey Glazed Parsnip / Brussel Sprouts / Pancetta

Herb Crusted Halibut Fillet -

Salt Baked Beetroot / Puy Lentils /

Caviar Beetroot Wellington -

Smoked Pomme Puree / Roasted Baby Vegetables

DESSERTS

Christmas pudding -

Whipped Brandy Butter / Custard / Cinnamon Parfait

Multi-layered chocolate cake -

Malt Crème Fraiche / Chocolate Sauce / Crystallised Hazelnuts

Selection of three cheeses -

Lavosh Crackers / Oatcakes /Apple and Date Chutney

Coffee & Mince Pies

£135 per person

£50 matching wines