Festive Dining at The Granary Hotel & Restaurant

Festive Dining

Starts 4^th of December

Lunch Menu

Friday and Sunday only

12pm – 2:30pm

Friday £25 per person | Sunday £27 per person

Restaurant Menu

Lunch – Friday £25 per person | Sunday £27.50 per person

Dinner – Friday £25 per person | Sunday £25.00 per person

TO START

-Cream of Vegetable Soup with Croutons

-Prawn and Smoked Salmon Salad – Buttered Brown Bread

-Smooth Chicken Liver Parfait- Red Onion Chutney – Ciabatta Bread

-Fan of Honeydew Melon – Berry Compote and Sugared Mint

MAIN COURSE

-Roast Sirloin of English Beef with Yorkshire Pudding

-Local Roast Turkey with all the Traditional Accompaniments

-Honey and Mustard Glazed Ham & gravy

To Order

-Filler of Salmon with a Herb Crumb and Lemon and Chive Sauce

-Mixed Nut Roast with Spinach and Cranberry Jus (v)

DESSERT

-Baileys Cheesecake – Grated White Chocolate and Crème Anglaise

-Traditional Christmas Pudding and Brandy sauce

-Chocolate Brownie with Vanilla Ice Cream and Seasonal Berries

Freshly Brewed Coffee and Mince Pies