New Year's Eve at The Granary Hotel & Restaurant

New Year’s Eve Entertainment and Six Course Meal

Arrive: 7:00pm

Complementary sparkling cocktail on arrival.

Seated: 7:30pm in The Orangery with entertainment by Michelle Williams and a disco until 2am

Tables of 2 to 10 people

£95.00 per adult – including entertainment and the orangery

Dress code: Dress to Impress

Accommodation:

New Year’s Eve

Standard - £120

Executive Room - £150

Prices based on 2 people sharing a twin/double room

NEW YEAR’S EVE MENU

6 COURSES

1^ST COURSE

Mushroom and Chestnut Soup – Truffle Oil

2^ND COURSE

Pan Fired Fillet of Lemon Sole – Warm Salsa Dressing – Coriander

3^RD COURSE

Champagne Sorbet – Candied Peel – Passion Fruit Coulis

4^TH COURSE

Roasted Fillet of Herefordshire Beef – Dauphinoise Potatoes- Mushroom and Port Sauce

OR

Fillet of Halibut, Crushed New potatoes – Fine Beans and Salmon Caviar

OR

Spinach, Sweet Potato & Butternut Squash Wellington with White Wine Sauce

5^TH COURSE

Lemon Posset- Shortbread Biscuit- Seasonal Mixed Berries

6^TH COURSE

Coffee and Petit Fours