1920's Themed Christmas Party at The Central Library - Derby Museums at Museum & Art Gallery on The Wardwick

We will take you back to the golden age and glamour of the roaring 20's Dress as a gangster or silent star Come as a flapper or come as you are Please join us and celebrate Christmas By going back in time to a roaring twenties speakeasy. Includes: - Fully licensed bar - Local ales and speciality wines - Mulled wine reception - Free unlimited photo booth - Cocktails - DJ/ Disco Party evening dates: 7th, 8th, 14th and 15th December 3 course | full menu: £49.50pp | Table of 10: £450 Starters - Daisy’s Warm Fig and Blue Cheese Tart (v) - A shortcrust pastry tart with fresh figs and crumbled stilton cheese, topped with walnuts and baked, finished on tossed spinach leaves with sliced beets and orange in a maple syrup and balsamic dressing - Al Capone’s Homemade Potato and Leek Soup (v) - Homemade thick and creamy potato and leek soup, topped with a swirl of basil oil and served with sliced corn bread and butter - Classic ‘hotsy-totsy’ Shrimp Cocktail - Shrimps bound in a Marie rose sauce with a little brandy and Worcester sauce, finished on fine cut salad with apple and celery and a dusting of crumbled egg and parsley, served with toasted croutes Main Course ‘- Putting on the Ritz’ Christmas Turkey - Slices of succulent roast turkey, served with mini Yorkshire puddings filled with sausage meat and sage stuffing glazed with cranberry jelly, oven roasted potatoes and laced with a turkey stock sauce - Festive Boat of Zucchini and Mixed Beans (v) - Curls of zucchini with mixed beans, feta cheese and wild rice filled into a filo pastry boat, surrounded with a tomato and lentil sauce - Home ‘Nifty’ Smoked Fillet of Salmon - Lightly smoked fillet of salmon, a squeeze of lemon and a dusting of fresh thyme with Parmesan cheese, oven roasted and served with a parsley butter chowder sauce, curly kale and a quenelle of mashed potato The above served with sautéed carrots, green beans and leeks, and roast parsnips and turnips Dessert - ‘Ossified’ Traditional Christmas Plum Pudding - A rich fruit and nut Christmas pudding served with stewed plums and vanilla cream sauce - ‘Nots so Rhatz’ Homemade Lemon, Lime and Orange Cheesecake - Creamy citrus cheesecake on a cocoa and biscuit base topped with a seasonal berry jelly, finished on swirls of fruit coulis and vanilla sauce - ‘The Bee’s Knees’ Cheese Platter - West Country Cheddar and Stickelton Blue Cheese served with celery, grapes, homemade date chutney, savoury biscuits and butter - Tea and coffee Gluten free, Halal (HMC), Vegan and Kosher alternatives available. Fancy your own seasonal shindig before the festive season? Get in touch to find out about our flexible party packages. As a charity all profits from this event help us keep Derby Museums fantastic and free for everyone. By choosing us to host you, you will also be supporting us to continue our great work in the community.