Name: New Year’s Eve Break at Buckland Tout-Saints Hotel
Start: 2019-12-31T00:00:00
End: 2020-01-02T00:00:00
Location: Buckland Tout-Saints Hotel

31st Dec 19 - 2nd Jan 20

Kingsbridge, Devon, TQ7 2DS

Party Details

CapacityShared Capacity

Min-

Max0

Price£385pp

TimeContact Venue

AddressBuckland Tout-Saints Hotel, Kingsbridge, Devon, TQ7 2DS

New Year’s Eve Break at Buckland Tout-Saints Hotel

New Year’s Eve:
Arrive and begin the festivities with a cocktail and canapé reception, followed by a seven course gala dinner and a selection of wines, carefully chosen to complement each course. After dinner join our other guests in the Kestrel Suite for live music from ‘The Penguins’, a glass of Champagne at midnight and our firework display.

New Year’s Day:
Join us for a Champagne breakfast before enjoying a stroll in the stunning surrounding countryside. A three course dinner will be served in our Queen Anne dining room in the evening.

2nd January:
Breakfast will be served before we wish you a fond farewell.

Two Night New Year Break:
Classic Room: £385.00
Superior Room: £490.00
Master Room: £590.00

Three Night New Year Break:
Classic Room: £465.00
Superior Room: £570.00
Master Room: £670.00

*All prices are per person and include the meals stated. Single occupancy supplements will apply.

About Buckland Tout-Saints Hotel

A sophisticated and private space for your Christmas office party, themed events or cocktail evening can be found at Buckland Tout-Saints Hotel. The stylish Kestrel Suite, pine-paneled Queen Anne Restaurant and intimate Blue Room provide a variety of settings to suit your party, catering for up to 200 guests. Alternatively you can have an unforgettable corporate party and take exclusive use of the whole house and estate. We can provide music and entertainment for your Christmas office party. Contact us for available dates. Christmas in the Devon South Hams is a truly wonderful time of year, cossetted in the heritage and comfort of the untouched countryside. Buckland prides itself on the highest quality of hospitality and service, and our dedicated chefs will prepare a gourmet feast for your guests. If, like us, the run up to Christmas is so busy you don’t have a minute to stop and celebrate, why not hold a post-Christmas celebration in January?