Christmas Set Menu at The Hoste Arms

Christmas Set Menu at Hoste Arms

2 Course - £35pp
3 Course - £42pp

To Start
- Celeriac & truffle soup, crispy sage & parsley oil (pb) (gif)
- Chicken liver pâté, drunken prunes, cress & sourdough toast
- Pickled pear & beetroot carpaccio with chicory, marinated feta, lemon & wholegrain mustard dressing & toasted seeds (v) (gif) (pb available)
- Hot smoked Chalk Stream trout, kohlrabi & celeriac remoulade, crispy capers & beetroot coulis (gif)

Main Course
- Traditional oven-roasted turkey, apricot, pork & sage stuffing, pigs in blankets, rosemary roasted potatoes, root vegetables, sprouts, bread sauce & gravy
- Pan-fried sea bream with saffron, mussels, clams, leeks, savoy & potato chowder with parsley oil (gif)
- Mushroom & cashew Wellington, grilled king oyster mushroom, thyme & rosemary gravy & all the trimmings (pb)
- Haunch of venison, celeriac purée, roasted pumpkin & kale with a juniper & cranberry jus (gif)

To Follow
- Christmas pudding with brandy sauce & fresh redcurrants (v)
- Warm apple & raspberry crumble tart with Disaronno custard (v) or Madagascan vanilla ice cream (pb)
- Chocolate dome, hazelnut praline & vanilla crème anglaise (v)
- British cheese plate: Vintage Barber Cheddar, Long Clawson Stilton with chutney, grapes, celery & biscuits (v)

To Finish
- Filter coffee & tea

The Hoste Arms nestles in the picturesque village of Burnham Market. Offering the most comfortable & hospitable of gateways to the spectacular North Norfolk coastline & countryside. A pub, restaurant, hotel & spa steeped in history & brimming with passion for its surroundings. Come and spend your festive celebrations here with us and enjoy all we have to offer in our gorgeous event space.