Christmas parties 2023 in Weston-super-Mare. View 2 Christmas party venues for office shared Christmas party nights, themed events, festive lunch, or exclusive work parties.

Christmas Parties Weston-super-Mare 2023 | Party Nights & Venues

Christmas Party Menu at Bistrot Pierre Weston-super-MareAvailable from 29th November and throughout December3 courses - £29.95 2 courses - £26.95Entrees: - Soup du Jour - Chicken Liver Parfait - Smoked Mackerel Pate - Beetroot Carpaccio - French Rarebit - Smoked SalmonPlats: - Roast Turkey - Camembert Pithivier - Parsnip and Chestnut Tart - Champagne Beurre Blanc Salmon - Rump Steak aux Poivre - Boeuf Bourguignon - Confit Duck Leg - Honey Roast GammonDesserts: - Vanilla Panna Cotta - Paris-Brest - Black Forrest Yule Log - Ice Cream &amp; Sorbet - Crème Brulee - Warm Plum and Apple Tart

Christmas Party Menu

Christmas Party Nights at Grand Atlantic Hotel.Please contact us for more information on our 2023 Christmas parties, menu, pricing and availability.

Christmas Party Nights

Christmas Day Lunch at Bistrot Pierre Weston-super-MareMonday 25th DecemberMenu - 4 Courses: £79.95 Appetiser - Sourdough Baguette with garlic and parsley butter, salted butter, olives &amp; bite sized chorizos Entrees - Beetroot Cured Salmon cucumber, radish, beetroot pearls, crème fraîche and pea shoots - Camembert blossom honey and thyme, served with cranberry and raisin toast and dressed lambs lettuce - Spiced Carrot Soup lime and harrissa yoghurt - Prawn Cocktail Marie Rose sauce, shredded lettuce, cucumber, pea shoots and toasted croutes - Chicken Liver Parfait cranberry and raisin toast croûte, fig chutney and pickled red onions - Coquille St Jacques scallops, béchamel sauce and gratinated crispy pomme purée - Beetroot Carpaccio thinly sliced beetroot, cumin nut crumble, granny smith apples, beetroot &amp; fennel relish and smoked yoghurt Plats - Roast Turkey apple and cranberry stuffing, pigs in blankets, roast potatoes, butternut squash purée, roasted carrots and parsnips, winter greens and a nut crumble. Plus extra gravy for pouring - Honey Roast Gammon sprout colcannon mash, confit orange and honey carrots with a red currant jus and apple ketchup - Clementine Beurre Blanc Sea Bass charred fennel, saffron potatoes and clementine beurre blanc sauce - Celeriac Wellington hasselback potatoes, carrots, braised shallots, pickled red onions, mushrooms, celariac purée, chestnuts and Brussels sprout leaves - Fillet Steak dauphinoise potatoes, creamed Brussels spouts and red wine jus - Duck Breast roasted celeriac purée, winter greens, Hasselback potatoes, chestnuts and pickled cherries with a Morello cherry jus Desserts - Christmas Pudding brandy anglaise Vegan option available - Sticky Toffee Pudding vanilla ice cream - Black Forrest Yule Log whole and puréed morello cherries, crushed meringue and pouring cream - Warm Plum and Apple Tart plant based vanilla ice cream - Crème Brûlée French classic. Vanilla crème brûlée freshly made by our chefs every dayAdd a Cheese Board for £20 - Brie, Fourme d’Ambert and St Mont cheese with cranberry chutney, celery, apple, grapes and a selection of croûtes and crackersKids Menu - 3 Courses: £39.95 Starters - Calamari garlic aioli - Red Pepper &amp; Tomato Arancini saffron aioli - Spiced Carrot Soup clay baked flatbread and yoghurt - Prawn Cocktail in a Marie rose sauce with shredded lettuce, cucumber and pea shoots served with toasted croutes - Chicken Liver Parfait sourdough croûtes, fig chutney and pickled red onions Mains - Roast Turkey apple and cranberry stuffing, pigs in blankets, roast potatoes, butternut squash purée, roasted carrots and parsnips, winter greens and a nut crumble. Plus extra gravy for pouring - Honey Roast Gammon sprout colcannon mash, roasted carrots and gravy - Salmon Fillet roasted carrots, winter greens, peas and Hasselback potatoes - Rump Steak pommes frites, peas and dressed leaves - Penne Provençale penne pasta in a tomato Provençale sauce topped with Saint Mont cheese Desserts - Sticky Toffee Pudding vanilla ice cream - Black Forrest Yule Log cherry compôte, popping candy and vanilla ice cream - Crème Brûlée French classic. Vanilla crème brûlée freshly made by our chefs every day - Christmas Tree Choc Ice Christmas tree shaped strawberry ice cream covered in chocolate - Apple Crumble Tart plant based vanilla ice cream

Christmas Day Lunch

New Years Eve Menu at Bistrot Pierre Weston-super-MareWelcome 2024 with an unforgettable celebration with friends and family this New Year’s Eve at Bistrot.Begin your night with a glass of Veuve Devienne and a selection of our popular appetisers on arrival, followed by our delicious set menu featuring Bistrot dishes inspired by modern French cuisine, including Champagne Beurre Blanc Salmon, Beef Short Rib, Confit Duck Leg and so much more. And with our spectacular range of drinks, from great wines and champagne to truly irresistible cocktails, there’s simply no better place to see through to the New Year than at Bistrot.Join us as we toast to the end of another year and the beginning of a new one.4 Courses from £59.95MenuIncludes a glass of Veuve Devienne Sparkling Wine Upgrade to a glass of Lanson Champagne for £7.50Appetiser - Sourdough Baguette With garlic and parsley butter, salted butter, olives &amp; bite sized chorizosEntrees - Smoked Salmon - Caramelised Figs - Spiced Carrot Soup - Prawn Cocktail - Chicken Liver Parfait - Fritot de Brie - Beetroot CarpaccioPlats - Pan Fried Chicken Breast - Beef Short Rib - 8oz Rump - Confit Duck Leg - Pork Chop - Mushroom and Squash Risotto - Champagne Beurre Blanc Salmon - Moroccan Vegetable TagineDesserts - Raspberry Crème Brulee - Sticky Toffee Pudding - Paris-Brest - Vanilla Panna Cotta - Warm Plum and Apple Tart - Ice Cream &amp; Sorbet

New Years Eve Menu

Grand Atlantic Hotel

Enjoy freshly prepared French food in our beautiful Bistrot.  With first floor dining and an outside balcony our Bistrot is situated on the  sea front near the Grand Pier and The Big Wheel, offering stunning panoramic  sea views across Weston-super-M...

Christmas Parties in Weston-super-Mare