Festive Set Menu at Deckhouse Taunton

Festive Set Menu at Deckhouse Taunton

Available from 17th November to 31st December

This year, treat yourself and your guests to something truly special. Choose from our delightful 2- or 3-course festive set menus or indulge in one of our two tantalising tasting Tapas menus. Prefer something more casual? We also offer build-your-own buffets and drinks-only packages, so there's something to suit every celebration.

2 Courses - £25 per person
3 Courses - £30 per person

Menu
Starters
- Mushroom Arancini Balls V With vegetarian parmesan and a rich tomato sauce
- Watermelon and Feta Salad V Light, refreshing and tangy
- Baked Camembert V GFO Served with cranberry chutney and toasted ciabatta
- Sriracha Maple-Glazed Prawns Sweet heat with a festive kick
- Spiced Roasted Butternut Squash Soup Vg GFO Served with sourdough bread
- Crispy Squid GF Golden-fried with aioli
Mains
- Apple-Glazed Pork Belly GF With roast potatoes, herby stuffing and seasonal vegetables
- Roast Turkey Breast GF Wrapped in bacon, served with seasonal vegetables, stuffing, roast potatoes and red wine–cranberry gravy
- Butternut Squash Risotto V GF A rich and velvety risotto with roasted butternut squash, garlic and fresh herbs, finished with a touch of olive oil and crisp sage
- Pan Fried Seabass Qunioa, seasonal salad with lemon and herb dressing
- Steak and Stilton Pie 21-day aged grass-fed steak with Long Clawson Stilton in buttery shortcrust pastry, served with creamy mash, seasonal veg and homemade onion gravy
- Vegan Burger Vg Plant-based patty with chestnut mushrooms, pickles and skin-on fries
- Charred Chicken GF Red chilli, lemon and garlic herb marinade, served with fresh slaw and skin-on fries Roasted Beetroot and Sweet Potato Vg GF Chickpeas, avocado, quinoa, edamame beans and a tahini dressing
Desserts
- Sticky Toffee Pudding V Served with custard or ice cream
- Seasonal Crumble GF Vg Served with custard or ice cream
- Chocolate Brownie V Served with ice cream
- Lemon Posset V