Pre-Christmas Dinners at The Terrace Restaurant at The Montagu Arms Hotel at The Montagu Arms Hotel

Pre-Christmas Dinners at The Terrace Restaurant at The Montagu Arms Hotel

1st Dec 2018 - 31st Dec 2018

For the ultimate dining experience this Christmas, enjoy an exquisite 5 course tasting menu created by Head Chef and Roux Scholar, Matthew Tomkinson.

Create long-lasting memories, enjoy award-winning service and relax in the luxurious surroundings of the Terrace Restaurant with your friends and family.

3 courses £55 per person | Tasting menu £65 per person

3 Course Menu

Amuse Bouche

Starters
Rillette of Smoked, Poached and Cured Salmon with Pickled Cucumber, Horseradish and Dill
Pondhead Farm Pork, Game and Pistachio Terrine with Apple Chutney and Toasted Country Bread
Warm Potato and Chive Pancake with a Blue Cheese, Artichoke and Hazelnut Salad (v)

Mains
Roast Turkey with Pork and Sage Stuffing, Duck Fat Roast Potatoes, Seasonal Vegetablesand Roast Gravy
Slow Cooked ‘Daube’ of Hampshire Beef with Dripping Crouton, Creamed Potato and Winter Vegetables
Escalope of Shetland Cod Wrapped in Parma Ham with Braised Puy Lentils, Root Vegetables and Red Wine Sauce
Pithivier of Braised Leeks, New Potatoes and Beaufort Cheese with White Onion and Cider Velouté (v)

Desserts
Traditional Christmas Pudding with Brandy Sauce
A Selection of English and French Cheeses with Biscuits and Grapes
Warm Pear and Almond Tart with Mascarpone Cream and Parkin Puree

Tasting Menu

Amuse Bouche
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Pondhead Farm Pork Terrine with Crispy Pork Croquette and Pickled Pear Puree
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Risotto of Roasted Pumpkin with Sage Beurre Noisette, Parmesan and Toasted Hazelnuts (v)
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Roast Fillet of Hampshire Beef with Horseradish Potatoes, Caramelised Shallot and Braised Cheek ‘Bourguignon’
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Selection of English and French Farmhouse Cheeses
(Supplement £10 per person)
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‘Assiette’ of Chocolate Desserts with Toasted Walnut Ice Cream
***
Fair-trade Coffee or Leaf Teas with a Selection of Petit Fours

For more information or to book, please send an enquiry.

Terms & Conditions: Not available on 25th December. Minimum numbers apply.

Located in the heart of New Forest and nestled in the idyllic village of Beaulieu. The Montagu Arms Hotel is a privately owned country house hotel steeped in 17th century history. The unique atmosphere and charm of this beautiful property is captivated in its 24 luxurious en-suite bedrooms which are all individually designed. During the winter months roaring log fires in the elegant lounge area invite you to sit and simply relax, whilst in the summer, evenings can be enjoyed Al Fresco before retreating leisurely to the stylish and comfortable conservatory. The pretty English garden can be enjoyed from the Michelin Starred Terrace Restaurant or for more informal dining visit the on-site traditional bar & brassiere Monty’s. Both restaurants use seasonal ingredients from the kitchen garden. Views of the magnificent Beaulieu Palace, home to the Montagu family can be seen from a number of the rooms whilst others look over the much loved garden. The Montagu Arms Hotel is the perfect choice for any Christmas Party. Enjoy Michelin Star cuisine made with organic local and free-range produce includingingredients from our kitchen garden. A lively disco held in the traditional English conservatory will complete your Christmas Celebration.