Christmas Party Lunch

The Hermitage Hotel, Bournemouth, Dorset, BH2 5AH

Group Size: Min: Enquire | Max: 140

Price: From £19.95pp

Dates Available: 29th November 2019 - 23rd December 2019

Christmas Party Lunch at The Hermitage Hotel

TWO COURSES £19.95 / THREE COURSES £21.95

TO BEGIN
Duck leg terrine, plum puree, ?g & red onion chutney, toasted bread
Heritage beetroot & feta cheese salad, pickled blackberries (V)
Dressed prawn, avocado puree, compressed cucumber, crispy capers & lemon tuille
Roast butternut squash soup, garlic croutons (V)

MAIN COURSE
Roast breast of English turkey, sage & onion stu?ng, chipolata wrapped in bacon, chestnut puree, pan gravy
Braised feather blade of beef, fondant potato, savoy cabbage, sweetcorn puree, thyme jus
Three bean stew cooked in tomato sauce, new potatoes, garden peas (V)
Seared sea salmon, crushed potatoes, curried cauli?ower puree, rainbow chard, tomato salsa
all served with festive vegetables & roast potatoes

FESTIVE FINISH
Homemade Christmas pudding rolled in pistachio nuts, brandy custard
Cherry bakewell tart, roast ?gs, cherry puree, vanilla ice cream
Baileys cheese cake, dark chocolate sauce, raspberries
Warm chocolate brownie, chocolate sauce, berry compote
Three of our favourite local cheeses, Fudges biscuits, quince jelly, grapes, celery (supplement £5.75)

COFFEE AND MINI MINCE PIES

All Christmas party lunches include festive party poppers, streamers and crackers

(V) = Vegetarian