Festive Bowls Food & Pass Arounds at Hilton East Midlands Airport Hotel

Available throughout December

Our bowl food menus are perfect for those who want something a bit more dynamic for their event. Choose from a range of hot, cold and sweet dishes that are just the right size to keep you partying all night.

Minimum of 20 guests

4 Bowls per head - £35 per person
6 Bowls per head - £45 per person

Hot Bowls
- Sweet chilli glazed chicken
- Scottish smoked salmon, pickled fennel, sourdough
- Slow-braised beef, caramelised pearl onions, mushroom, truffle mash
- Turkey roulade stuffed with sage and onion, wrapped in streaky bacon, parsnip, potato dauphinoise, rainbow carrot, chestnut jus
- Root vegetable Wellington, parsnips, tender stem broccoli, carrots, gravy PB
- Goat’s cheese gnocchi, pesto cream, sun blushed tomatoes V
- Sticky pork belly bites, spiced lentils, spring onion
- Confit lamb shoulder, yoghurt, flatbread, wheat berry and cranberry cous cous
- Pumpkin risotto, plant based applewood cheese PB
- Vegetable gyoza, gochujang sauce PB

Cold Bowls
- Plum tomato, rocket, basil oil salad PB
- Caesar salad
- Greek salad V
- Cherry tomato, mozzarella, roasted peppers, basil oil V
- Rainbow salad, toasted pumpkin seeds PB

Sweet Bites
- Red velvet cake V
- Mini chocolate orange brownie PB
- Mini carrot cake PB
- Crumble-topped mince pie PB
- Lemon drizzle cake V
- Macarons V
- Mini chocolate cake V